Forks At Buck Hill in Mountainhome

Tender Chicken Simmered with Traditional Herbs & Spices In an Authentic Ancho & Poblano Chile Sauce. Topped with a Monterey Jack Cheese & Wrapped in a Jumbo Flour Tortilla Served with Rice, Black Beans & Our Salsa Borracha

Rings of Sweet & Hot Italian Sausage Sauteed & Finished in a Tomato Basil Cream Sauce. Served with Salad or Soup & Bread

Boneless Pork Chop Grilled to Perfection & Served with Our Homemade Apricot Bacon Jam. Served with Bread, Soup or Salad, Pot & Veg

Half of a Roasted Chicken Slow Roasted & Glazed with Our Honey Chipotle Glaze. Served with Jasmine Rice, Cuban Black Beans & Fried Plantains. Served with Salad or Soup & Bread

Organic Chicken Simmered in a Fire Roasted Tomatillo Sauce, Served on Corn Tostadas Topped with Pico De Gallo & Cheddar Cheese. Served with Jasmine Rice & Cuban Black Beans

Grilled Flatbread Topped with Mozzarella Cheese, Tomatoes, Wild Shrimp, Fresh Basil, & Balsamic Glaze

Grilled Chicken(Antibiotic free, cage free) Breast Wrapped in a Flour Tortilla With Our Honey Chipotle Remoulade, Bacon & Bermuda Onion. Served with Our Home Cut Fries

Honey Chipotle or Traditional Buffalo Style Served with Celery & Blue Cheese

Jumbo Ravioli filled with Ricotta Cheese and tender Lobster served with a rich Pink Alfredo Sauce

Rings of Sweet & Hot Sausage sautéed with Peppers & Onions and finished in "Our Homemade Marinara" served over Linguini

Wild Caught Shrimp, Little Neck Clams and Mussels simmered in a Tomato, Olive Oil, Garlic and Pepper Sauce served over Linguini

+$1.50

+$1.50

Organic Chicken Breast grilled to Perfection, served with "Our Bruschetta Topping" and Mozzarella Cheese

Organic Chicken Breast Sautéed & served with a Mushroom Marsala Wine Sauce

Organic Chicken Breast sautéed with Wild Caught Shrimp and served with a Crabmeat Sherry Cream Sauce

Organic Chicken Breast breaded and deep-fried, topped with "Our Homemade Marinara" and Mozzarella Cheese, served over Linguini

Please Ask Your Server About Our Delicious Daily Specials!

Slow-roasted Scottish Salmon topped with a Meyer Lemon, Ginger and Shallot Butter. Served with Bread, Soup, or Salad, Pot & Veg

Boneless Chicken Breast sautéed and served with Kalamata and Green Olives, Capers, Garlic and Hot Peppers in a White Wine Sauce. Served with Bread, Soup, or Salad, Pot & Veg

8oz. Filet grilled to preference, topped with Blue Cheese and served with a Port Wine Demi-Glace. Served with Bread, Soup, or Salad, Pot & Veg

Spinach and Mozzarella Ravioli served on a bed of Wilted Spinach and topped with Wild Mushrooms and Truffle Oil

Jumbo Shrimp served in a Tomato Wine Sauce topped with Mozzarella Cheese

Tender Chops char-broiled and served with an Onion Lime & Garlic sauté. Accompanied with Thai Jasmine Rice, Cuban Black Beans and Fried Plantains

Tender Chops grilled, served with Apple Slices and a Brandy, Honey & Apple Cider Glaze

8 oz. Filet grilled to preference and served with an Herb Butter

8 oz. Filet grilled to preference and topped with "Our House Bacon Onion Jam"

16 oz. Strip Steak grilled to preference and topped with Sautéed Mushrooms & Onions

16 oz. Strip Steak grilled to preference and served with a Peppercorn Dijon Brandy Cream Sauce

16 oz. Strip Steak grilled to preference, topped with Blue Cheese and served with a Mushroom Marsala Wine Sauce

Scottish Salmon stuffed with Lump Crabmeat served with a Sherry Cream Sauce

Scottish Salmon topped with an Herb & Dijon Crust, slow roasted and served with a Dijon Herb Cream Sauce

Jumbo Wild Caught Shrimp sautéed in a Garlic & White Wine Sauce served over Linguini

Jumbo Wild Caught Shrimp sautéed with Mushrooms, Tomatoes, Onions, Garlic and Basil, finished in a White Wine Sauce and served over Linguini

Jumbo Lump Crabmeat baked in a Sherry Cheddar Cream Sauce

8 oz. Ahi Tuna Fillet char-broiled (rare to medium-rare) and served with a Tangy Wasabi Aioli

Our Signature Dish made with Roasted Chicken, Fresh Vegetables, simmered to tender perfection ~ topped with a Puff Pastry Crust. Served with Bread, Soup or Salad

Tender slow-roasted Pork tossed in a Barbecue Sauce piled high on a Brioche Roll, topped with a Cider Vinegar Slaw ~ served with Our hand-cut French Fries

Half of a Roasted Chicken glazed with Our Honey Chipotle Sauce ~ served with Jasmine Rice, Cuban Black Beans and Fried Plantains. Served with Bread, Soup or Salad

Thick Hand Cut Chop grilled to preference ~ topped with Smoked Gouda and Bacon Jam. Served with Bread, Soup, or Salad, Pot & Veg

Tender Beef simmered to perfection in a Sour Cream and Sherry Sauce with Mushrooms ~ served over Wide Egg Noodles. Served with Bread, Soup or Salad

Fresh Greens topped with Crisp Granny Smith Apples, Cranberries, Dates, Toasted Walnuts, Blue Cheese Crumbles and a Honey Fig Vinaigrette

Roasted Chicken simmered with traditional Herbs and Spices in an authentic Ancho & Poblaño Chile Sauce, topped with a Monterey Jack Cheese and wrapped in a Jumbo Flour Tortilla ~ served with Jasmine Rice, Black Beans and Our Salsa Borracha

Tender slow-roasted Pork tossed in a Barbecue Sauce piled high on a Corn Tortilla, topped with a Cider Vinegar Slaw ~ served with Jasmine Rice and Cuban Black Beans

Beer Battered Haddock Deep Fried ~ served with French Fries, Our home-made Slaw and Tartar Sauce

Buffalo, Honey Chipotle, Thai Chili or Barbeque ~ served with Celery and Blue Cheese Dressing

Please Ask Your Server About Our 10 Oz. Burgers. Served with Lettuce, Tomato & French Fries. Topped with Your Choice of Cheese